Crispy Fried Egg Rolls Nadiya

Crispy Fried Egg Rolls Nadiya. A simple stir-fried mixture of ground pork and cabbage with carrots and shiitake. Deep-fry the egg rolls until they are golden brown on both sides.

Crispy Baked Egg Rolls | Karyl's Kulinary Krusade (Christian Garcia)

Heat the oil for deep-frying in a wok or large skillet. I must confess that I love tearing off the edges and eating them with my fingers like fries. Deep-fry the egg rolls until they are golden brown on both sides.

Drain the deep-fried egg rolls on a deep-frying rack, in a colander, or on a You can freeze egg rolls, either before or after deep-frying.

Deep frying will definitely give the best taste, color, and crispiness, but I think you could still bake them and get nice crunchy rolls.

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And there's nothing better than runny centres to contrast the crispiness! Crispy egg rolls - download this royalty free Stock Photo in seconds. Drain and transfer the egg rolls with a slotted spoon or wire spider onto the rack to let them cool.