Crispy French Fries In Oven. This technique turns ordinary potatoes into extraordinary crispy fries with little effort, little oil, and no mess or residual oil stank to deal with! Cut them yourself or use frozen fries.
Instead of greasy fries, switching to crispy baked fries slashes the fat and calories.
Use your favorite seasonings to flavor the fries, or simply sprinkle them with table salt or sea salt.
Before I started paying attention to local food and to cooking with seasonal ingredients, I would have categorized potatoes as a winter. I make these French fries pretty much every time we have company over and my husband has now started making them whenever he is traveling and cooking dinner at a friend's house. Learn the secrets to the best oven-baked French fries that are tasty, crispy, and healthy.






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