Crispy Fries Using Cornstarch

Crispy Fries Using Cornstarch. The coating may not be what you expect, however, as it is closely resembles a heavy tempura batter. The combination of the flour with cornstarch produces the crispiest result.

cornstarch or flour for breading (Helena McLaughlin)

These types of crabs are usually found in riverbanks while some are cultured It is still best to use fresh crablets, but you can modify the recipe in case you got the fresh frozen ones - like what I did. Or maybe you already own one and use it all the time! Not so keen about using rice flour alone for deep-frying.

Yes, but I find that cornstarch adheres better to the tofu.

The starch in the cornstarch and flour work in tandem to hold the coating together and make it super dry and crispy.

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The cornstarch absorbs excess moisture which aids in browning. The cornstarch and fat from the skin combine to make a wonderfully crispy exterior, without deep frying! Can I use flour instead of cornstarch?