Crispy Kohlrabi Fries

Crispy Kohlrabi Fries. Kohlrabi can be cut into thick sticks like home fries, browned in a small amount of oil, and seasoned with chili powder (my favorite), curry powder, cumin or paprika It's a very satisfying and healthy fry. Kohlrabi is a fantastically versatile vegetable with a taste and texture somewhere between cabbage Kohlrabi needs little prep, but you should always peel off the tough outermost layer of the bulb with a.

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Thoroughly drain the kohlrabi and rinse with cold water. But don't expect the same taste and crispiness of potato fries, they won't be as crispy as starchy potatoes. I also tried fries from other vegetables: Turnip and kohlrabi fries had more water content.

Kohlrabi can be eaten raw, but many prefer to cook the bulb portion of the plant before consuming it.

Thoroughly drain the kohlrabi and rinse with cold water.

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Recipe: Kohlrabi french fries - Emmelyn Croes

Baked kohlrabi fries - a delicious low-carb side dish or a delightful and healthy meal when served together with curry ketchup and a salad or slaw. It's one of those alien-like vegetables that I avoid eye contact with when I'm walking down the produce line. Kohlrabi is so highly-valued in countries and cuisines around the world not The classic lemon pepper wings have deep-fried crispy goodness.