Thursday, March 19, 2020

Crispy Mushroom Fries

Crispy Mushroom Fries. Mushroom Fries (Battered and Fried Crispy Oyster Mushrooms). Just dip Portobello slices in a tasty coating and bake until crispy and delicious.

Crispy Baked Portobello Mushroom Fries – the vegetarian ginger
Crispy Baked Portobello Mushroom Fries – the vegetarian ginger (Garrett Love)
It's flavored with ginger and sesame oil and has a subtle kick from red pepper. Dip each mushroom slice in the egg white and then coat in the breadcrumb mixture, pressing to adhere. I love both the crispy shell and soft mushrooms.

Mushroom fried rice recipe is simple and can be quick too if you have some leftover rice.

The curried deep fries mushrooms turned out great!

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Crispy Baked Portobello Mushroom Fries – the vegetarian ginger

The next night, I stir-fried some scallions and ginger in the pan, then added the finely chopped mushrooms and kale and kept moving the kale around until it cooked through and got nice and crispy. At least that's what happened to the the first batch I made. This Mushroom Fried Rice is a delicious stir fried chinese style fried rice with mushrooms.

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