Crispy Fried French Fries

Crispy Fried French Fries. Learn the secrets to the best oven-baked French fries that are tasty, crispy, and healthy. If you prefer crispy fries, serve the fries immediately.

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French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil. Fry until golden brown and crispy.

Fry until golden brown and crispy.

Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.

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They're dipped in a super flavorful batter and then fried to perfection. That is why it's hard to establish where they really come from," says French historian. "If you put a French fry next to a shake, neither of them benefit," said Deb Dihel, Lamb Weston's vice president of innovation. You no longer have to decide between soggy oven baked potatoes or heating up a huge pot of stinky oil to enjoy French fries at home.