Crispy Fried Whole Tilapia. You can cut into small pieces before breading so the kids can eat like nuggets. I always have a piece of whole tomato on the plate.
This impressive dish is made with a fresh whole tilapia on a bed of silken tofu, topped with plenty of fresh ginger, garlic, scallions, and Hunan salted chopped chili peppers.
The key to making this tilapia crispy and low carb is using seasoned almond flour and grated pecorino romano cheese.
The trick to Bengali style fish fry is to fry the fish unskinned in hot oil for longer than what is normally recommended in western cooking. This Panko-Crusted Tilapia is super tasty. Learn how to make Crispy parmesan-crusted tilapia & see the Smartpoints value of this great recipe.






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