Saturday, December 28, 2019

Crispy Fried Egg Rolls

Crispy Fried Egg Rolls. Deep-fry the egg rolls until they are golden brown on both sides. Remove from oil and drain on paper towels or rack.

Crispy Chicken Egg Rolls Recipe - I Wash... You Dry
Crispy Chicken Egg Rolls Recipe - I Wash... You Dry (Aiden Webster)
Organize: Make sure to cut and measure out all of your ingredients before you start cooking. This will make stir-frying the filling quick and seamless. These Southwest Egg Rolls are stuffed with chicken, rice, black beans, tomatoes, chilies cheese and corn and either baked or fried until crispy on the outside and warm and gooey on the inside.

The perfect make-ahead appetizer for any event!

These rolls can be assembled in advance and fried just before you plan to serve them.

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Serve with beef lo mein, chicken fried rice, or egg drop soup for a fun meal! They're filled with chicken and veggies and fried to perfection. You can certainly pan fry, or even deep fry these, but I decided to bake them brushed with sesame oil.

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