Crispy Fried Shallots

Crispy Fried Shallots. Crispy fried shallots is an important condiment in Asian cooking. All you need are three ingredients and a little time.

Crispy Fried Shallots - DomesticAdventurer (Harvey Johnston)

Make Crispy Fried Shallots: Thinly slice shallots; place in a gallon-size resealable plastic bag. Crispy, sweet, and savoury with a hint of salt, fried shallots can be sprinkled over many things. Along with crispy fried shallots, this recipe produces an aromatic fried-shallot oil that can be used to make things like vinaigrettes, mayonnaise, or subsequent batches of fried shallots.

Crispy fried shallot oil (葱头油) is one of my favourite condiments which can be topped over almost any dish.

They turn up in soups and on salads, sprinkled onto dumplings as a garnish, and minced and added to meatballs.

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Crispy fried shallots are an essential condiment in Vietnam. Crispy fried shallots is an important condiment in Asian cooking. For more delicious recipes visit my website www.thebethkitchen.com *** I hope you enjoy the recipe.